Jakarta - Nutritionist Dr. dr. Luciana B. Sutanto, MS. SpGK shares tips on storing and heating sahur food to keep it safe to consume and maintain food quality.
"The best way to store food to keep it safe and hygienic is to store it in a closed and airtight place to avoid contamination," said Luciana when contacted by ANTARA from Jakarta, Friday.
Luciana said that preparing sahur food the night before and reheating it in the morning is a practical method for many people.
However, to ensure this process is safe and maintains food quality, there are several things that need to be considered when storing and heating food.
To keep prepared foods safe, it is important to store them in clean, airtight containers.
This aims to avoid contamination from insects, small animals, or bacteria that can enter through the air.